This place really is the holy grail of pizza restaurants. Forget the fact that on the outside it looks just like any other higher-end pizza restaurant you run into. Try: ALL the pizzas, and then top it with arugula. More ...
Some days make all the other days jealous. These are the sorts of days that end with pizza. This is particularly good pizza. It's the kind that I hope my East Bay/SF friends will bridge and bridge and tunnel to Marin for. I would. It's divine. More ...
EThis has turned into one of my favorite hometown restaurants. Not only is the service always extremely friendly and welcoming, but the food is consistent and delicious! More ...
These are the 33 Best Pizzas in America
In the interest of directing you towards more of those transcendent pizza experiences, the entire network of Thrillist editors has put its collective food knowledge together to give you the 33 best in the whole damn country...
The more casual side of the crazy popular Picco restaurant, crafts Neapolitan thin crust 'zas in a wood burning oven using crazy fresh ingredients and hand-pulling their mozzarella, and just kind of dominating the pizza scene north of SF. It's hard to go wrong in your selections here ... Read more
The 8 Best Pizzas in San Fransisco and the Bay Area
Thanks to chef Bruce Hill, pizzaphiles have been able to indulge in their gastronomic obsession since 2005 at this wood-oven pizzeria north of the Golden Gate Bridge in the quaint village of Larkspur... the Margherita is our pick at Pizzeria Picco. What makes it so great? The sauce, made from Napoli tomatoes and sea salt, was fresh, fragrant, and simple. Read more
Pizzeria Picco is featured in the “Pizza Tops” top list.
Larkspur’s secret is out about this tiny, upscale pizzeria (the fancier, next-door sib to Picco) cranking out truly divine, “Neapolitan”-by-way-of-Californian wood-fired pizzas and amazingly fresh salads, capped off by equally “crave-worthy” wines and soft-serve. Read more
7 Perfect Cups of Soft-Serve Ice Cream in SF
Pizzeria Picco made the top 7 ... Bruce Hill started making his own with Straus Creamery's organic ice cream mix. He meticulously tweaked the recipe until he nailed the perfect texture. Read more
-Ohhh what I wouldn't do to have a Pizzeria Picco in NOLA!
-This place is definitely on my bucket list.
-Had a wonderful pizza and salad ... can't wait to go back!
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